Giant Oatmeal Chocolate Chip Cookies

By LivinQ8 Staff

Ingredients:

1 1/2 cups brown sugar

1 cup butter, softened

2 large eggs

1 teaspoon vanilla extract

2 1/3 cups quick-cooking oats

1 1/2 cups all purpose flour

2 teaspoons baking soda

1teaspoon salt

1 (11 ounce) package semisweet chocolate chips

1 cup white chocolate chips

 

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.

Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

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