Chef John's Sloppy Joes

By allrecipes.com

Ingredients:

 

1 1/2 pounds extra lean ground beef

1/2 onion, diced

2 cloves garlic, minced

1 green bell pepper, diced

1 cup water

3/4 cup ketchup

2 tablespoons brown sugar

1 teaspoon Dijon mustard

1 dash Worcestershire sauce

1 1/2 teaspoons salt, or to taste

1/2 teaspoon ground black pepper

1 cup water

 

Directions:

Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

YOUR ARTICLE
Category:
RECIPES

Title:*

Description:*

YOUR INFORMATION

Name:*

Email:*

Mobile:*

PHOTOS Up to 5 images

Add new photo
Thumb Image